From the plantation to the table, celebrity chef Robert Oliver is joined by talented cooks from Fiji, Vanuatu, Samoa and the Kingdom of Tonga. Each week they’ll face cooking challenges that see them dive into their food heritage as well as creating their own fresh mouth-watering spin. It’s a cooking show like no other: expect volcanic rocks and island humour with a sprinkle of faith and prayer. You’ll get to know our cooks, their families and their homes. We are launching on screens everywhere in the Pacific from 11th April 2019.